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(Malus domestica)

New Zealand apples are exported all over the world from March till September; providing an apple a day to Northern Hemisphere consumers during the summer.

Diurnal temperature variation (warm days and cool nights) in Gisborne and Hawkes Bay help produce crisp delicious apples which are great for eating fresh or processing.

Renowned for their health benefits apples are a good source of antioxidants and dietary fibre.

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May-Jun & Aug

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