The Cedenco Difference

Food Safety

Cedenco Foods is committed to producing food products that are safe, natural and nutritious.

Cedenco Foods was the first New Zealand horticultural based food processing company to achieve ISO 9002 accreditation in 1993.

The company was audited and upgraded to ISO 9001:2000 in October 2002, which accompanied with the accredited food safety programme (HACCP) provides full documentation of all key-manufacturing procedures including quality control and management of critical control points to ensure that Cedenco Foods continues to meet customers' value expectations.

As part of Cedenco Foods' continuous improvement of its products, processes and services, it routinely invites customers to observe and audit the manufacturing process for their products.

All Cedenco Foods' production is monitored to create full traceability from the field (and hence seed selection) through to the final packaged product. This provides important quality control information and provides assurances for customers demanding a full quality system.