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New Zealand

Cedenco Foods, Gisborne

Situated on the sunny East Coast of the North Island in New Zealand, Gisborne is the first city in the world to see the sun rise each day and is one of New Zealand's sunniest cities, with about 2200 hours of sunshine a year.

The city is surrounded by 830 square kilometers of fertile river plains making this a highly productive and economically vibrant growing region.
Tairawhiti, the Maori name for the district encompassing Gisborne, means “the coast on which the sun shines across the water”.

At the Gisborne site the company operates six key processes :

  • Powder – roller drum dried vegetable powders
  • Aseptic Paste – shelf stable vegetable pastes
  • UHT Puree – shelf stable vegetable purees
  • Frozen Puree – frozen fruit and vegetable puree
  • Retort - Retort packaged vegetables
  • IQF – Frozen fruits and vegetables

For more information please visit Gisborne online

Cedenco Foods, Hawke's Bay

Cedenco Hawkes Bay was established in 2006 and is a specialist producer of frozen vegetable products made from buttercup squash pumpkin (kabocha)

  • IQF - Individually Quick Frozen squash pieces
  • Frozen Purees
  • Cryogenic frozen vegetables

For more information please visit Hawke's Bay online

 

Japan

Cedenco Foods, Tokyo

Cedenco Foods, through it's former subsidiary Sunrise Coast, established a liaison office in Tokyo in 1995.

The office is dedicated to the support of Cedenco products supplied to customers from its Australian and New Zealand operations.

The office provides customer services support in many areas including facilitating import entry and customs clearance, arrival monitoring, information exchange, promotion, product development, market research and any other service customers require.

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